Lyn Bennett [This is the third in a series of posts on the Early Modern Maritime Recipes database. The entire series can be found here.] A widely used ingredient in meat-based dishes, mushroom catsup (or ketchup) was inspired by a fermented Chinese fish sauce and bears little resemblance to the ubiquitous tomato version. Neither sweet… Continue Reading
Latest in: Early Modern Recipes
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Edith Snook [This is the second in a series of posts on the Early Modern Maritime Recipes database. The entire series can be found here.] The region now known as the Maritime provinces of Canada had before 1800 a diverse population that included Indigenous, French, English, other Europeans, and free and enslaved people of African… Continue Reading
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Edith Snook [This is the first in a series of posts on the Early Modern Maritime Recipes database. The entire series can be found here.] Early Modern Maritime Recipes is a searchable online database that collects recipes made and circulating before 1800 in what is now defined as Canada’s Maritime provinces. The project was directed… Continue Reading
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