Lyn Bennett [This is the third in a series of posts on the Early Modern Maritime Recipes database. The entire series can be found here.] A widely used ingredient in meat-based dishes, mushroom catsup (or ketchup) was inspired by a fermented Chinese fish sauce and bears little resemblance to the ubiquitous tomato version. Neither sweet… Continue Reading
Monthly Archive: April 2019
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Edith Snook [This is the second in a series of posts on the Early Modern Maritime Recipes database. The entire series can be found here.] The region now known as the Maritime provinces of Canada had before 1800 a diverse population that included Indigenous, French, English, other Europeans, and free and enslaved people of African… Continue Reading
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Edith Snook [This is the first in a series of posts on the Early Modern Maritime Recipes database. The entire series can be found here.] Early Modern Maritime Recipes is a searchable online database that collects recipes made and circulating before 1800 in what is now defined as Canada’s Maritime provinces. The project was directed… Continue Reading
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Wendy Cameron In the 1850s and 1860s parties of assisted British emigrants arrived in Canada to work as servant girls. These young women paved the way for British child migrants now known as Home Children. Taken from situations of dire poverty by child savers in Britain, up to 100,000 Home Children were placed with Canadian… Continue Reading
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Laura J. Smith Buried within the papers of a World War One Chaplain is a remarkable record of the religious and financial engagement of Irish Catholic canal workers with the Roman Catholic Church in Upper Canada.[1] Meticulous notes penned by the Rev. John MacDonald, parish priest at St. John the Baptist in Perth, Upper Canada… Continue Reading
Borealia 