Renée Girard In early modern France, foraging practices were associated with a ‘primitive’ style of food procurement, with times of dearth, and with poverty. God had given nature to his children for them to control, and agriculture was understood as a determinant of civilization. Foraging practices, it was believed, brought humans back to the level… Continue Reading
Latest in: Food History
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Mairi Cowan and Whitney Hahn [Teach My Researchis a new occasional series at Borealiato help connect research and teaching, putting the latest scholarship on early Canadian history–Indigenous, French, British, or early national, to about 1900–into our classrooms. We are inviting authors of recent historical monographs or research articles to think about how their scholarship could… Continue Reading
