Lyn Bennett [This is the third in a series of posts on the Early Modern Maritime Recipes database. The entire series can be found here.] A widely used ingredient in meat-based dishes, mushroom catsup (or ketchup) was inspired by a fermented Chinese fish sauce and bears little resemblance to the ubiquitous tomato version. Neither sweet… Continue Reading
Latest in: Medical History
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Elsbeth Heaman In recent years I’ve sometimes had the feeling that I’m stalking Michael Bliss. Time and again I’ve wandered into a particular historical thicket, and found that he had been there ahead of me. It wasn’t purposeful, but my work continually took me there. Shirley Tillotson invited me in on a collaborative project on… Continue Reading
